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Mandarin Oriental, Barcelona<\/a>\u00a0and the world\u2019s first champagne house, Ruinart, are opening a pop-up restaurant at the hotel. Its Banker\u2019s Bar will be made-over to recreate New York\u2019s classic French bistro and wine bar, Bar Boulud, from 11 November to 16 December. One of the many successful restaurants of award-winning Chef Daniel Boulud, the pop-up, Bar Boulud Barcelona, will draw on the talent of guest chef, Thomas Piat, who is Executive Chef of Bar Boulud London at Mandarin Oriental Hyde Park, London.<\/p>\n

To recreate the casual look and feel of the New York original, the pop-up\u2019s d\u00e9cor will combine French bistro elements, such as marble-topped tables, red and white chairs, gold lamps and a natural wood wall feature that mimics the inside of a wine barrel as a nod to the restaurant\u2019s wine offer. Adding a bit of mystery upon arrival, the hotel\u2019s staff entrance will be transformed into a speakeasy-style doorway for Bar Boulud Barcelona. On entering, guests will pass down a corridor lined with photos illustrating the world of Bar Boulud\u2019s founder, Chef Boulud, and come into the bar by a secret entry after crossing the kitchen service area.<\/p>\n

Providing a playful and dramatic focal point, a mini kitchen in the bar\u2019s atrium will be made to look like a food truck, with guests able to watch the chefs cooking through a window as they prepare special menu items such as\u00a0Tunisienne Hot Dog<\/em>(lamb mergez, brioche bun, pepper stew, cucumber mint yogurt) and\u00a0Boudin Noir Croquette<\/em>\u00a0(black pudding croquette, apple sauce).<\/p>\n

Other dishes will reflect Chef Boulud\u2019s signature fare of seasonal rustic French cooking, including house-made terrines, p\u00e2t\u00e9s, burgers and specialities, such as\u00a0P\u00e2t\u00e9 Gran P\u00e8re<\/em>\u00a0(foie gras, pork and black truffle) and\u00a0Rillons Croustillants<\/em>\u00a0(crispy pork belly, fris\u00e9e).<\/p>\n

Bar Boulud\u2019s signature burgers, the\u00a0Yankee<\/em>\u00a0and the\u00a0Piggies<\/em>, will be on offer at Bar Boulud Barcelona together with\u00a0Escargots<\/em>\u00a0(Burgundy snails, grilled bread parsley and garlic butter) or\u00a0Pissaladi\u00e8re<\/em>\u00a0(Provencal onion tart, olives and anchovies). Desserts will include\u00a0Gateau Basque<\/em>\u00a0(classic French cake with brandied cherry jam and vanilla anglaise) and the shareable house-made\u00a0madeleines<\/em>, served warm from the oven.<\/p>\n

Speciality cocktails will include the Boulud signature\u00a0White Cosmopolitan<\/em>\u00a0(vodka, St-Germain Elderflower Liqueur, white cranberry, lime and an orchid ice sphere), while Ruinart will suggest champagne pairings for dishes, selecting from labels such as \u201cR\u201d de Ruinart, Ruinart Blanc de Blancs, Ruinart Ros\u00e9, Dom Ruinart and Dom Ruinart Ros\u00e9. (The vintage champagnes on offer will be Dom Ruinart Blanc de Blancs 2016 and Dom Ruinart Ros\u00e9 2014).<\/p>\n

Bar Boulud Barcelona opening hours: Monday to Sunday, with first bookings at 7.30pm, second bookings at 9.30pm, third bookings at 11pm, all days. Bar closes at 1am from Sunday to Wednesday and 3am, Thursday to Saturday. For reservations please contact Banker\u2019s Bar from Monday to Sunday, between 10am and 6pm, by phone: +34 610726449 or email:\u00a0mobcn-barboulud@mohg.com<\/a>.<\/p>\n

Overseas guests interested in joining this one-of-a-kind pop-up event can take advantage of the hotel\u2019s latest accommodation offers at\u00a0Mandarin Oriental Barcelona<\/a>\u00a0For room reservations please visit\u00a0www.mandarinoriental.com<\/a>.<\/p>\n

About Thomas Piat<\/strong>
\nA veteran of Daniel Boulud\u2019s restaurant group, Frenchman, Thomas Piat, is Executive Chef of Bar Boulud London at Mandarin Oriental Hyde Park, London. Under the guidance of Daniel Boulud, Thomas was invited to open Bar Boulud London, in 2010. He returned briefly to Paris, in 2012, to work closely with Gilles Verot and his team of renowned charcuterie specialists, before resuming his place at Bar Boulud London the following year.<\/p>\n

About Bar Boulud<\/strong>
\nDaniel Boulud trained in France with legendary chefs Roger Verg\u00e9, Georges Blanc and Michel Gu\u00e9rard before opening his first restaurant, Daniel, in New York, in 1993. It now holds two Michelin Stars and received the much-coveted James Beard Award for best restaurant in North America 2010. Daniel has been followed by the opening of a series of restaurants and bars around the world under the Caf\u00e9 Boulud, Bar Boulud, db bistro modern, \u00c9picerie Boulud, Maison Boulud, and DBGB Kitchen and Bar brands.<\/p>\n

Chef Boulud\u2019s culinary roots can be traced back to his family farm near Lyon, France, where he developed a love of home cooking using fresh seasonal produce. Of all Daniel Boulud\u2019s restaurants, Bar Boulud is most directly inspired by his childhood in the French countryside.<\/p>\n

With an emphasis on French regional wines and an elevated interpretation of classic home cooking, Bar Boulud invites diners to discover the deep, rustic roots of French gastronomy.<\/p>\n

About Ruinart<\/strong>
\nFrance\u2019s first champagne house, Ruinart has been creating exceptional vintages since 1729. The use of Chardonnay grapes in the blending process brings purity and taste to the wine, creating a lightness that is Ruinart\u2019s signature style. Ruinart has become the champagne house of the art world, partnering with many artists round the globe, such as Jaume Plensa, Piet Hein Eek, Herv\u00e9 van der Straeten and Georgia Russell, who have created artworks inspired by its heritage and cuv\u00e9es.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Mandarin Oriental, Barcelona\u00a0and the world\u2019s first champagne house, Ruinart, are opening a pop-up restaurant at the hotel. Its Banker\u2019s Bar will be made-over to recreate New York\u2019s classic French bistro and wine bar, Bar Boulud, from 11 November to 16 December. One of the many successful restaurants of award-winning Chef Daniel Boulud, the pop-up, Bar …<\/p>\n","protected":false},"author":1,"featured_media":667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,3,11,88],"tags":[],"yoast_head":"\nMandarin Oriental, Barcelona And Champagne Ruinart To Open Bar Boulud Pop-Up At The Hotel - Xtra Traveller Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.xtratraveller.com\/mandarin-oriental-barcelona-and-champagne-ruinart-to-open-bar-boulud-pop-up-at-the-hotel\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mandarin Oriental, Barcelona And Champagne Ruinart To Open Bar Boulud Pop-Up At The Hotel - Xtra Traveller Magazine\" \/>\n<meta property=\"og:description\" content=\"Mandarin Oriental, Barcelona\u00a0and the world\u2019s first champagne house, Ruinart, are opening a pop-up restaurant at the hotel. 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