CELEBRATE 'A VERY FRENCH CHRISTMAS' AT P\u00c9TRUS - Xtra Traveller Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.xtratraveller.com\/celebrate-a-very-french-christmas-at-petrus\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CELEBRATE 'A VERY FRENCH CHRISTMAS' AT P\u00c9TRUS - Xtra Traveller Magazine\" \/>\n<meta property=\"og:description\" content=\"Celebrate the French way with the Kitchen Table Dining Experience at Michelin-starred\u00a0P\u00e9trus. This December,\u00a0P\u00e9trus, the Michelin-starred restaurant from the Gordon Ramsay Group, provides the ultimate French Christmas with a very special kitchen table dining experience that brings to life the mastery of French fine dining. Created by Head Chef Larry Jayasekara, this theatrical family-inspired feast\u00a0celebrates …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.xtratraveller.com\/celebrate-a-very-french-christmas-at-petrus\/\" \/>\n<meta property=\"og:site_name\" content=\"Xtra Traveller Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-20T14:17:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.xtratraveller.com\/wp-content\/uploads\/2017\/11\/petrus.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"xtratraveller\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"xtratraveller\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.xtratraveller.com\/celebrate-a-very-french-christmas-at-petrus\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.xtratraveller.com\/celebrate-a-very-french-christmas-at-petrus\/\"},\"author\":{\"name\":\"xtratraveller\",\"@id\":\"https:\/\/www.xtratraveller.com\/#\/schema\/person\/3fe33556d52eebe06fa2479e6c761499\"},\"headline\":\"CELEBRATE ‘A VERY FRENCH CHRISTMAS’ AT P\u00c9TRUS\",\"datePublished\":\"2017-11-20T14:17:15+00:00\",\"dateModified\":\"2017-11-20T14:17:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.xtratraveller.com\/celebrate-a-very-french-christmas-at-petrus\/\"},\"wordCount\":445,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.xtratraveller.com\/#organization\"},\"articleSection\":[\"Destinations\",\"Food & Drink\",\"United Kingdom (UK)\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.xtratraveller.com\/celebrate-a-very-french-christmas-at-petrus\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.xtratraveller.com\/celebrate-a-very-french-christmas-at-petrus\/\",\"url\":\"https:\/\/www.xtratraveller.com\/celebrate-a-very-french-christmas-at-petrus\/\",\"name\":\"CELEBRATE 'A VERY FRENCH CHRISTMAS' AT P\u00c9TRUS - 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Celebrate the French way with the Kitchen Table Dining Experience at Michelin-starred\u00a0P\u00e9trus.<\/em><\/p>\n

This December,\u00a0P\u00e9trus<\/a>, the Michelin-starred restaurant from the Gordon Ramsay Group, provides the ultimate French Christmas with a very special kitchen table dining experience that brings to life the mastery of French fine dining.<\/p>\n

Created by Head Chef Larry Jayasekara, this theatrical family-inspired feast\u00a0celebrates French cooking of the\u00a0highest standard, featuring the best French ingredients and impeccable service.\u00a0Launching on 1st December, the menu will be exclusively available at the\u00a0 P\u00e9trus\u00a0Kitchen\u00a0Table<\/a>,\u00a0providing guests with\u00a0a unique opportunity to learn about French culinary savoir-faire from Larry and his team as they celebrate the festive season in true style.<\/p>\n

$\"Green$ <\/p>\n

Guests are guided down into the kitchen and enjoy a Courvoisier cocktail accompanied with a selection of classic French canap\u00e9s such as oysters with Chateau Toulouse jelly and croque\u00a0monsieur. Available for four to eight people per sitting, this exclusive experience sees guests personally taken through a limited edition, seven-course tasting menu with wine pairings. One by one, each dish is then presented at the table by the chef responsible for creating that course, explaining the ingredients and techniques incorporated to produce the final plate.<\/p>\n

Featuring modern\u00a0interpretations on classic French dishes, such as beef tartare and\u00a0Jerusalem artichoke velout\u00e9 with black truffle, the main part of the festive feast culminates with a slow roasted whole capon. The bird is brought to the table and carved for each group family-style and accompanied with gratin of dauphinoise,\u00a0saut\u00e9ed mushrooms and a jus r\u00f4ti. To finish, guests will be\u00a0treated\u00a0to baked\u00a0Vacherin cheese with grilled sourdough and a prune and Armagnac\u00a0souffl\u00e9.<\/p>\n

$\"Petrus$ <\/p>\n

Not forgetting the legendary wine cellar at P\u00e9trus, aptly named after one of the world\u2019s finest wines, the team have ensured that each dish on the delectable\u00a0Christmas menu has been perfectly paired with a selection of fine French wines. Carefully chosen from the extensive wine list each pairing is introduced by the Head Sommelier Stephen Nisbet, who then takes guests through the tasting notes of each wine with an explanation of why they have been paired with that particular dish.<\/p>\n

Whether it\u2019s a gift for a loved one or an opportunity to indulge in with family of friends during the festive period, the\u00a0 P\u00e9trus Christmas Kitchen Table<\/a>\u00a0experience provides a truly memorable gastronomic experience for enthusiasts of fine dining.<\/p>\n

The French Christmas Kitchen Table Experience is available to book for four to eight guests, from 1st – 23rd December and\u00a0priced at \u00a3185 per person and at \u00a3300 including wine pairings –\u00a0 view menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"