CARLOS GAYT\u00c1N OF MEXIQUE PARTNERS WITH SEAN MURRAY OF ALLIUM ON DECEMBER 14 AT FOUR SEASONS HOTEL CHICAGO - Xtra Traveller Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.xtratraveller.com\/carlos-gaytan-of-mexique-partners-with-sean-murray-of-allium-on-december-14-at-four-seasons-hotel-chicago\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CARLOS GAYT\u00c1N OF MEXIQUE PARTNERS WITH SEAN MURRAY OF ALLIUM ON DECEMBER 14 AT FOUR SEASONS HOTEL CHICAGO - Xtra Traveller Magazine\" \/>\n<meta property=\"og:description\" content=\"Allium\u00a0Executive Chef\u00a0Sean Murray\u00a0has invited Carlos Gayt\u00e1n as his guest for\u00a0Allium Chef Series\u00a0on Thursday, December 14, 2017 at 6:30 pm at the restaurant inside\u00a0Four Seasons\u00a0Hotel Chicago. 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Allium<\/a>\u00a0Executive Chef\u00a0 Sean Murray<\/a>\u00a0has invited Carlos Gayt\u00e1n as his guest for\u00a0Allium Chef Series<\/b>\u00a0on Thursday, December 14, 2017 at 6:30 pm at the restaurant inside\u00a0Four Seasons\u00a0Hotel Chicago<\/a>.<\/p>\n

Hailing from Huitzuco, a city in the Mexican state of Guerrero, Gayt\u00e1n\u00a0first arrived in Chicago in 1991 working his way up in hotels and restaurants, most notably at Bistrot Margot with renowned French Chef Dominique Tougne. In 2008, Gayt\u00e1n\u00a0opened\u00a0 Mexique<\/a>, combining his love for traditional Mexican fare with French cooking techniques. The restaurant became a sensation, earning a Michelin star in 2013 and was named best restaurant of 2010 by\u00a0Chicago Magazine<\/i>. Gayt\u00e1n\u00a0placed third in the television show\u00a0Top Chef,\u00a0<\/i>and was awarded chef of the year by the American Culinary Federation.<\/p>\n

“I came to Chicago because I had a friend here, and now 26 years later, I still love the city,” commented Gayt\u00e1n, who was the first Mexican chef to earn a Michelin star. “On December 14, Chef Sean and I have an exciting menu prepared – guaranteed to delight the guests.”<\/p>\n

With more than 15 years of experience, Sean Murray delivers\u00a0contemporary twists on Midwestern favourites and delectable seafood dishes – evident of his experience cooking on the coasts from Vancouver to Costa Rica.
\n
\n<\/b>The December dinner menu will infuse Chef Murray’s passion for seafood with Chef Gaytan’s Mexican flavours. Cost is USD 55 for the three-course dinner and USD 25 for wine pairing.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"