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{"id":393,"date":"2016-11-24T13:03:24","date_gmt":"2016-11-24T13:03:24","guid":{"rendered":"http:\/\/www.xtratraveller.com\/?p=393"},"modified":"2019-10-29T06:59:12","modified_gmt":"2019-10-29T06:59:12","slug":"yuhzane-restaurant-moscow","status":"publish","type":"post","link":"https:\/\/www.xtratraveller.com\/yuhzane-restaurant-moscow\/","title":{"rendered":"Yuhzane restaurant ( Moscow)"},"content":{"rendered":"<p>Yuzhane (means \u201cSoutherns\u201d) is a recently opened restaurant in the center of Moscow. It is the first Moscow project of Takhir Kholikberdiev, a pioneer of meat gastronomy in Russia.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3585 aligncenter td-animation-stack-type0-2\" src=\"http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A5256-300x232.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A5256-300x232.jpg 300w, http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A5256-768x593.jpg 768w, http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A5256-1024x791.jpg 1024w, http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A5256-696x538.jpg 696w, http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A5256-1068x825.jpg 1068w, http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A5256-544x420.jpg 544w\" alt=\"_98A5256\" width=\"300\" height=\"232\"><br \/>\nIn 2013 Takhir opened his first restaurant in Krasnodar (city in the South of Russia) called \u201cSkotina\u201d. It is the only restaurant in Russia which the cattle is specially raised for. \u201cKubanskoe myaso\u201d cooperative was established especially for the needs of the restaurant. It includes about 60 producers of beef, pork and lamb from the Krasnodar territory, the Republic Adygea and the Karachay-Cherkess Republic.<br \/>\nNow, Tahir has decided to introduce his philosophy to the inhabitants of Moscow. He has brought all the best recipes and products of the South of Russia, and does not intend to abandon his principles.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3584 aligncenter td-animation-stack-type0-2\" src=\"http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A6073-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A6073-300x240.jpg 300w, http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A6073-768x614.jpg 768w, http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A6073-696x557.jpg 696w, http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A6073-525x420.jpg 525w, http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A6073.jpg 1000w\" alt=\"_98A6073\" width=\"300\" height=\"240\"><br \/>\nThey are stated even in the menu:<br \/>\n1. We are not limited to cooking steaks from the premium parts of the carcass. In our recipes, we use every part to create delicious food. We suggest you go against the \u201cmeat fascism\u201d too and expand your tastes. Quality of meat and cooking technique are not defined as \u201ctender or not tender\u201d!<br \/>\n2. We are against produce and meat discrimination\u2013 when beauty standards and the appearance of the dish are more important than taste or quality.<br \/>\n3. We are against violence! We only allow for the correct slaughter of animals as part of the food chain and nothing more.<br \/>\n4. All meat served in our restaurant is from the regions of Krasnodar (\u201cKubaskoe Myaso\u201d cooperative), Bryansk (\u201cMiratorg\u201d), and Voronezh (\u201cPrimebeef\u201d), as well as small producers from the Republic of Adygeya, the Rostov Region and the Karachayevo-Circassian Republic. We are constantly expanding the geographic area and are ready for new discoveries and tastes.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3583 aligncenter td-animation-stack-type0-2\" src=\"http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A6008-300x300.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A6008-300x300.jpg 300w, http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A6008-150x150.jpg 150w, http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A6008-768x768.jpg 768w, http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A6008-696x696.jpg 696w, http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A6008-420x420.jpg 420w, http:\/\/www.xtradubai.com\/wp-content\/uploads\/2016\/07\/98A6008.jpg 1000w\" alt=\"_98A6008\" width=\"300\" height=\"300\"><br \/>\nThe restaurant does not intend to hide from the eyes of the guests the process of cooking, so there are multiple zones with an open grill (length of 2.5 meters), the cast iron smokehouse, maturing meat camera, butcher table and barrels for dry salting.<br \/>\nThe space of almost 800 square meters is divided into two zones: the ground floor cafe with a bar with an affordable menu with a huge meat section and the first floor where more meat dishes are served in a restaurant atmosphere. It is important to understand that \u201cYuzhane\u201d is not a steak house. The main slogan of the project is \u201dall cuts are edible\u201d. So only a quarter of the menu is devoted to premium steaks. The rest is the space for experiments with meat and other products.<br \/>\nThe chef is Roman Shubin familiar about the projects of the \u201cMeat club\u201d and \u201cVoronezh\u201d.<br \/>\nHere you can not only eat the Cuban specialties, but also drink them.<\/p>\n<p>You can find the beer from Big Village Brewery (Tahir\u2019s own brewery in Krasnodar where citrus wheat ale South Trip and Imaginarium IPA are manufacturing). And for those who like something stronger, there is a draught tincture on distillate and smoked pear, the recipe of which was invented in Krasnodar restaurant \u201cSkotina\u201d.<\/p>\n<p><strong><br \/>\nContact :<br \/>\n<\/strong>Building 10, Prospekt Akademika Sakharova<br \/>\nTel : +7 (495) 926-16-40<br \/>\nFacebook : <a href=\"https:\/\/www.facebook.com\/yuzhanemsk\/\">click here&nbsp;<\/a><br \/>\n<strong><br \/>\nWORKING HOURS:<\/strong><br \/>\nDaily from 12 pm to 00 am<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yuzhane (means \u201cSoutherns\u201d) is a recently opened restaurant in the center of Moscow. It is the first Moscow project of Takhir Kholikberdiev, a pioneer of meat gastronomy in Russia. In 2013 Takhir opened his first restaurant in Krasnodar (city in the South of Russia) called \u201cSkotina\u201d. It is the only restaurant in Russia which the &hellip;<\/p>\n","protected":false},"author":1,"featured_media":420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,19,11,180,83],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yuhzane restaurant ( Moscow) - Xtra Traveller Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.xtratraveller.com\/yuhzane-restaurant-moscow\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yuhzane restaurant ( Moscow) - Xtra Traveller Magazine\" \/>\n<meta property=\"og:description\" content=\"Yuzhane (means \u201cSoutherns\u201d) is a recently opened restaurant in the center of Moscow. 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