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{"id":1230,"date":"2018-11-25T13:07:01","date_gmt":"2018-11-25T13:07:01","guid":{"rendered":"http:\/\/www.xtratraveller.com\/?p=1230"},"modified":"2019-07-03T13:14:16","modified_gmt":"2019-07-03T13:14:16","slug":"potatoes-go-wild-friesland-and-potatoes","status":"publish","type":"post","link":"https:\/\/www.xtratraveller.com\/potatoes-go-wild-friesland-and-potatoes\/","title":{"rendered":"Potatoes go wild : Friesland and potatoes&#8230;"},"content":{"rendered":"<p>Throughout 2018, both Friesland in the northern Netherlands and Valletta in Malta are<br \/>\nEuropean Capital of Culture. The Potatoes Go Wild project illustrates the connection<br \/>\nbetween these two cities, using potatoes. Perhaps this tuber is the most multicultural<br \/>\nproduct of Leeuwarden-Friesland 2018!<\/p>\n<p>Much of the world&#8217;s potato production starts in Friesland. Every year, seed potatoes from the<br \/>\nprovince travel around the world to provide food for people. To be able to eat potatoes all<br \/>\nyear round and the world over, there are thousands of different varieties. Farmer Djoke<br \/>\nBierma knows everything about this vitamin bomb. She&#8217;s even cultivated her very own<br \/>\nbreed, the Sunita. Why did Djoke grow a new variety and what is the perfect potato?<\/p>\n<p>Potatoes and tomatoes<br \/>\nThe potato was brought to Europe from Peru or Chile by Spanish explorers in the midsixteenth<br \/>\ncentury. All potatoes in the world originally come from a single plant that grew in<br \/>\nPeru. From Spain, the plant was spread over the rest of Europe by monks. By the end of the<br \/>\nsixteenth century the potato had finally reached the Netherlands. At first the crop was only<br \/>\nused in botanical and monastic gardens because it was thought to be toxic. The plant and<br \/>\nberries, after all, contain poison. It was not until 1727 in Friesland that the potato was first<br \/>\nrecognised as food. Since then it has prevented countless famines and considered a miracle<br \/>\ncure in the shipping industry. It prevents scurvy thanks to the large amount of vitamin C. Did<br \/>\nyou know that the plant is a family member of the tomato?<br \/>\nToday, an area in Northeast Friesland known as Het Bildt, is the potato headquarters of the<br \/>\nNetherlands. Tens of thousands of seed potatoes are grown here each year. 1,400 hectares<br \/>\nare planted annually with 85,000 tuber<\/p>\n<p>Brothers and sisters<\/p>\n<p>In the search for a new and better variety, a grower looks for plants with the desired<br \/>\ncharacteristics of potatoes that are crossed, the genitors. A potato is tetraploid, which means<br \/>\nthat each cell has four sets of chromosomes. The more chromosomes there are, the more<br \/>\nvariations there can be when crossing, and the harder it becomes to predict what the result<br \/>\nwill be.<\/p>\n<p>\u201cIf you are going to cross plants, the plant will form berries containing seeds after pollination.<br \/>\nMuch like small tomatoes. After sowing the berries, there are small tubers that together form<br \/>\na large group of brothers and sisters. They have the same parents, but are however very<br \/>\ndifferent. This makes it difficult to find the right offspring with the characteristics you are<br \/>\nlooking for.\u201d Djoke shows a crate of potatoes with all kinds of colours and shapes. \u201cAll of<br \/>\nthese are brothers and sisters. They are about to go into production before their first year.\u201d<br \/>\nAfter the first year, you select the best ten to fifteen percent that you want to continue with.<br \/>\nAfter the second and third year you do the same. If you have a good potato, the HZPC &#8211; a<br \/>\ntrading and breeding company Djoke collaborates with &#8211; will check whether the potato also<br \/>\ngrows well in the sandy soil of Appelscha and in the polder. If so, it will be tested in countries<br \/>\nwhere it may be possible to market the potato. HZPC tests whether it grows well there and<br \/>\nwhether the competition is limited. It may well be that you have made a good potato but that<br \/>\nthere is simply no demand for it. Before you know whether a seed is a suitable variety,<br \/>\nyou&#8217;re at the least ten years down the road.\u201d<\/p>\n<p>Creating a new breed is advanced mathematics. \u201cIts resistance to diseases must be in good<br \/>\norder. Unfortunately, it has not yet been possible to make potatoes resistant to all diseases.<br \/>\nThat\u2019s why preventive pesticides are still used. Genetic modification may be the solution, but<br \/>\nis not yet allowed here. In America, for example, this is already happening.\u201d<\/p>\n<p>Naming your own tuber<\/p>\n<p>The name doesn\u2019t simply fall from the sky either. The grower may submit ideas, but an<br \/>\ninvestigation is carried out to see whether these do not yet exist or are similar to other ideas.<br \/>\nIt is important that the name can be pronounced in the countries where it\u2019s going to. It may<br \/>\nhappen that a name has a negative connotation, for example if it is named after a politician.<br \/>\n\u201cIt&#8217;s unique that a name I came up with myself has also become the name of the potato,\u201d<br \/>\nsays Djoke. \u201cI saw the maiden name Sunita in a magazine. I was looking for a name with<br \/>\n&#8216;sun&#8217; in it because of the beautiful yellow cooking colour of the potato.\u201d<br \/>\nA potato must also be classified. This is done through old-fashioned tasting. \u201cI\u2019m in the<br \/>\nkitchen most during autumn,\u201d says Djoke. \u201cI cook the potato, bake it, make chips and crisps<br \/>\nwith it and take in the colour and flavour. Sunita is a slightly crumbly potato that is ripe early<br \/>\non. This means that it can be harvested early in the year. It is a fairly sturdy potato with a<br \/>\nbeautiful and firm skin. A versatile potato, great for cooking, baking and for the oven. You<br \/>\ncan also make excellent homemade chips with them.\u201d<\/p>\n<p>On the shelves<\/p>\n<p>You never know where your potatoes will end up. \u201cIt was really nice to suddenly see them on<br \/>\nthe shelves of Albert Heijn,\u201d says Djoke with a sense of pride. He places a bag of light-<br \/>\ncrumbly potatoes from the supermarket on the table. The breed is labelled on the bottom:<br \/>\nSunita. Meanwhile, the potato is being stocked on supermarket shelves throughout Europe.<\/p>\n<p>Discover the farm<\/p>\n<p>During the Capital of Culture, a link is made between the two Capitals of Culture:<br \/>\nLeeuwarden-Friesland in the Netherlands and Valletta in Malta. The first potatoes of the year<br \/>\nwent to Malta as seed potatoes in the autumn of 2017 and recently returned as ware<br \/>\npotatoes. This creates a close connection between the two cities.<\/p>\n<p>The Bierma farm is a participant in LF2018\u2019s Potatoes Go Wild. Four artists will be exhibiting<br \/>\nin the iconic American barn, dating back to 1920. In addition, a walking tour through the<br \/>\ncountry is organised to preserve the village\u2019s grain mill, and the farm joins Ete bij de boer XL<br \/>\non the 23rd of June. Djoke hopes the new Sunita&#8217;s harvest will be available during the potato<br \/>\nweeks from 21 June to 15 July. \u201cWe are proud of our company, which has been in the family<br \/>\nsince 1872. People see what happens on land during the summer, but hardly anyone knows<br \/>\nwhat a farmer does in winter. All year round, really great things are happening and we are<br \/>\neager to show it.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Throughout 2018, both Friesland in the northern Netherlands and Valletta in Malta are European Capital of Culture. The Potatoes Go Wild project illustrates the connection between these two cities, using potatoes. Perhaps this tuber is the most multicultural product of Leeuwarden-Friesland 2018! Much of the world&#8217;s potato production starts in Friesland. Every year, seed potatoes &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,19,2,11,191,78,181],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Potatoes go wild : Friesland and potatoes... - Xtra Traveller Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.xtratraveller.com\/potatoes-go-wild-friesland-and-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potatoes go wild : Friesland and potatoes... - Xtra Traveller Magazine\" \/>\n<meta property=\"og:description\" content=\"Throughout 2018, both Friesland in the northern Netherlands and Valletta in Malta are European Capital of Culture. The Potatoes Go Wild project illustrates the connection between these two cities, using potatoes. Perhaps this tuber is the most multicultural product of Leeuwarden-Friesland 2018! Much of the world&#8217;s potato production starts in Friesland. 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